CUSTARD PRODUCTION IN NIGERIA
Custard is a treated form of pap, it is the same corn used in producing pap that is used for custard. Custard, however, is more nutritious than pap because of the added nutrients like Vitamin c, Vitamin A and Iron.
The preparation of custard is very simple and easy and it also does not take much of our time (It is fast food to make). This is one of the many reasons why it is high in demand and also one of the best delicacy to the average Nigerian.
If you have ever wanted good information on how to produce or make custard, you are right here because we will be giving all the information you need free of charge. Make this information useful to yourself and you make cool money.
Equipments used to produce custard in Nigeria
- Mixing tank/bowl
- Smaller plastic
- Sealer
- Table
- Custard Nylon
- Big spoon
- Production Apron
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RAW MATERIALS USED TO PRODUCE CUSTARD IN NIGERIA
- Edible corn (Local or imported from china or Holland)
- Flavor (Berries, Banana, Vanilla etc.)
- Concentrated nutrients – Vitamin C, and A, Iron.
PRODUCTION OF 25KG BAG OF EDIBLE CORN STARCH
S/N | INGREDIENT | QUANTITY | FUNCTION |
1 | Corn Starch | 25 kg | Major Ingredient |
2 | Flavor | ⅛ kg | Good smell |
3 | Vitamin C or A | ½ kg | Nutritious additive |
4 | Iron | ⅛ kg | Nutritious additive |
STEPS TO PRODUCE CUSTARD IN NIGERIA
- Open the 25kg of edible cornstarch, pour a little into the smaller plastic for premixing (i.e through mixing of cornstarch, flavor and concentrated vitamin(s)
- Add flavor, vitamin(s) and iron and mix thoroughly
- Pour the remaining cornstarch into bigger plastic drum/tank/bowl
- Pour the premixed content into the big plastic drum/tank/bowl and mix everything together. Make sure there are no lumps
- After attaining homogeneity by means of thorough mix, the process of packaging begins
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